The Best Automated HACCP Food Thermometer
Scan ‘n’ Temp is a versatile hand-held HACCP tool that wirelessly measures and logs temperatures in real time. Features include: a large easy-to-read color touch screen, an untethered wireless temperature probe, wireless data communications, a bar code scanner and a temperature range from -40°F to 300°F.
Temp, Print & Scan Food Safety Labels
Scan 'n' Temp logs temperature data and corrective actions for up to 2 years. Easy programming permits multiple menu options for both scheduled and unscheduled readings and the acceptable measurement parameters for as many as 350 items. If the CCP fails, a user selectable list of corrective actions is presented.
Bar-coding enables easy product selection and identification when used with the i.Print automated printer. Track and measure product preparation, storage temperature, and waste. Track various food preparation processes including Cook and Chill and Hold and Temp features. Visual inspections can also be recorded with a Pass/Fail or scoring system. Rugged design for kitchen and production floor usage.